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Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Pan-Fried Parsnips with Sour Cream and Onions
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Edamame Arugula Soup
Beet-and-Carrot Burgers
Roasted Beet Soup
Shredded Beet Salad
Mexican Stuffed Peppers
Roasted Winter Vegetables
Great Green Vegetable Pasta
Nitty Gritty Dirt Farm's Slaw
Five Quick Salsas
Dill Potato Salad
Edamame Arugula Soup
Sausage and Greens Soup
Refrigerator Dilly Beans
Maple Parsnip Soup
Potato and Onion Frittata
Kale and white Bean Soup
Turnip and Turnip Greens soup
Marinated Vegetables
Cauliflower Pie
Cucumber Dill Salad
Green Beans and Carmelized Onions
Chard Stems with Saffron and Tomatoes
Fresh Sour Pickles
Herbed Zuchini Pancakes
Sweet Corn, Tomato, and Cucumber
Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)
Crispy Potato Roast
Savoy Cabbage, Carrot and Apple Salad
Butternut Squash Soup with Dill
Chow Mein Style Noodles with Pea Shoots
Spinach Quiche with Lardons
Green Onion Sweet Corn Fritters
Big Stack Burger
Cream of Carrot Soup
Zucchini, Chard, and Cilantro Succotash
Grandma Dodes Icebox Cukes
Kale Orzo Salad
Zucchini and Potatoes Jambot
Summer Garden Tempura
Caramelized Onion, Cherry Tomato and Parmesan Galette with Herbs de Provence
Summer Linguine
Corn Pudding
Kale and Sausage Stuffed Delicata Squash Recipe