<< Back

Baked Winter Squash with Apples

serves 4
1 1/2 lbs. uncooked winter squash, peeled & cut into cubes
1/2 lb. fresh cranberries (optional)
2 to 3 apples, chopped
1/4 C raisins
juice & grated peel of 1 small orange
1 1/4 tbsp. maple syrup (or honey)
dash each of salt & cinnamon
Preheat oven to 350 degrees F. Combine squash, cranberries, apples and raisins in a small buttered casserole dish. Combine juice, peel, syrup and salt, and pour over squash mixture. Lightly dust with cinnamon, cover, and bake until squash is tender, approximately 30 to 45 minutes.