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Easy Collard Greens

- Cut Collard Greens into bite-sized pieces.  

- Place in pot along with chopped garlic cloves, garlic salt and seasonings to taste.

- Add one tablespoon of olive oil and one cup of water.

- Add additional water as needed to keep Collard Greens from sticking to the pot.

- Cook on medium high heat for 45 minutes or until Collard Greens are the texture you like.

- Add additional seasoning if needed.

-Recipe by Jaque Miller

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