Easy Collard Greens
- Cut Collard Greens into bite-sized pieces.
- Place in pot along with chopped garlic cloves, garlic salt and seasonings to taste.
- Add one tablespoon of olive oil and one cup of water.
- Add additional water as needed to keep Collard Greens from sticking to the pot.
- Cook on medium high heat for 45 minutes or until Collard Greens are the texture you like.
- Add additional seasoning if needed.
-Recipe by Jaque Miller