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Grilled Scallions with Seasame Oil

Grilled Scallions with Sesame Oil




8 scallions, greens trimmed to 5 inches, cut in half lengthwise

Toasted sesame oil


Freshly ground Black Pepper



Preheat the broiler or lightly oiled grill to medium-high heat. Arrange the scallions on a shallow baking sheet or a piece of aluminum foil.


Pour a little toasted sesame oil into a small bowl. Use a pastry brush or small spoonfuls to completely coat the scallions with a thin layer of oil. Season with salt and pepper. Place the scallions under the broiler or on the grill and broil until they are golden brown on all sides, 3 to 5 minutes.


From Friend of the Farm in Farmer John’s Cookbook

This entry is related to the following products. Click on any of them for more information.
Scallions (Green Onion),