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Spicy Potato Patatas Bravas


Spicy Spanish Patatas Bravas

Preparation - 10 minutes, Cooking time - 40 minutes

1 lb 2 oz baby new potatoes OR regular potatoes cut in small wedges
2 tbsp olive oil
2 tsp paprika
2 tsp chili powder
1 tsp ground cumin
1 tsp sea salt
1 tbsp finely chopped fresh cilantro

Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.

Add the oil, paprika, chili powder, cumin, sea salt, and cilantro to the bag, then shake well to mix.

Empty the potatoes on to a baking sheet and spread out into a single layer. Roast for 40 minutes, shaking the tray occasionally, until cooked through and nicely browned.


This entry is related to the following products. Click on any of them for more information.
Potato, Cilantro,