<< Back

Stir-Fried Bok Choy with Roasted Peanuts & Greens

Makes 2 to 4 servings

3 Tbsp raw peanuts
2 Tbsp plus 2 tsp roasted peanut oil, divided
¼ tsp red pepper flakes
1 bunch bok choy
1 bunch greens (any kind), de-stemmed & cut into very thin ribbons
4 tsp minced ginger
2 Tbsp soy sauce or tamari
1 tsp cornstarch mixed with 3 Tbsp stock or water

Fry the peanuts in 2 tsp roasted peanut oil until they’re golden. Chop with the pepper flakes and a few pinches of salt and set aside.  Slice off the bok choy stems and cut them into 1-inch pieces. Leave the leaves whole. Set the wok (or large skillet) over high heat. Add 2 Tbsp peanut oil and roll it around the sides. When hot, add the garlic and ginger and stir-fry for one minute. Add the greens, bok choy, and a few pinches of salt and stir-fry until wilted and glossy. Add the soy sauce and cornstarch and stir-fry for 1 or 2 minutes more or until the leaves are shiny and glazed. Add the crushed peanuts, toss and serve.

Adapted from Vegetarian Cooking for Everyone

This entry is related to the following products. Click on any of them for more information.
Bok choy,