Fried Green Tomatoes
1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste   Slice tomatoe
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Butternut Squash Soup with Dill
3 lbs. butternut squash1 carrot, peeled and chopped1 onion, sliced2 cloves garlic, chopped6 c. chicken or vegetable stock1/2 c. yogurt1/2 stick butter3 tbsp. chopped fresh dillSalt and pepper to taste   Cut the butternut squash into half and d

Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
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Savoy Cabbage, Carrot and Apple Salad
Savoy Cabbage, Carrot and Apple Salad 3 tablespoons apple juice 1-2 tablespoons apple cider vinegar to taste 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon caraway seeds, lightly crushed 1/2 head Savoy cabbage, cored and ve

Crispy Potato Roast
3 tablespoons salted or unsalted butter, melted3 tablespoons extra-virgin olive oilCoarse salt1/2 to 1 teaspoon red-pepper flakes (optional)(I used aleppo, which is milder and can therefore be used more generously)4 pounds russet potatoes, peele
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Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)
This is a great recipe from a long time CSA member Emily Mokelke.
Products (Onion, Potato, Onion, Red)

Peperonata is as simple and delicious as it comes: ribbons of pepper preserved in oil and vinegar, to eat then and there or bottle and store for later. The vinegar preserves the peppers and the sugar softens the flavor. This takes a lot of peppers fo

Golden Corncakes
Serve these delightful little cakes as an hors d'oeuvre or a side dish. They're fantastic topped with avocado, salsa, cheese, smoked salmon, or a spicy can also make this batter several hours ahead of time and refrigerate it for later us

Bejuja Carrots
This robust carrot dish is good for a vegetarian lunch, eaten with a dollop of yogurt, rice, and also a side
Products (Garlic, Carrot)

Pasta with Roasted Tomatoes and Garlic
This sauce can be eaten fresh, or frozen to use in the winter and spring, when tomatoes with any taste are hard to find. There’s a lot of garlic in this dish, but it’s not overwhelming. Once garlic is roasted, it becomes sweet and mild. Enrich the sa
Products (Garlic, Tomato, Cherry)

Green Bean Salad
Green Bean Salad With Walnuts and Shaved Parmesan in Lemon Dressing   ¼ cup coarsely chopped walnuts 1 lb green beans 1 teaspoon salt plus more to taste Freshly ground black pepper 1 ½ tablespoon freshly squeezed lemon juice

Mel’s Jalapeño Cornbread
Mel’s Jalapeño Cornbread Makes 1 9-inch round pan Ingredients Butter and flour for preparing the pan1 cup all-purpose flour1 cup cornmeal (Use polenta if there is no cornmeal on hand)2 Tbsp brown sugar1 tsp sea salt1 tsp baking soda1

Papaya Salad made with cucumbers
This is a classic Thai salad that a lot of folks make with cucumbers here in the states where papayas are more expensive.

Sweet Corn, Tomato, and Cucumber
Sweet Corn, Tomato, and Cucumber Salad   6 ears of fresh corn 2 large tomatoes, chopped into ½ inch cubes (red or heirloom) 1 medium cucumber chopped into ½ inch cubes 1 small onion, finely chopped 1 red or green bell pepper,

Herbed Zuchini Pancakes
Herbed Zucchini Pancakes   Feel free to add other shredded vegetables, such as beets or carrots.  Also, the herbs can be substituted with whatever fresh herbs you have available.   2 medium green zucchini, washed and grated (2 cups
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Gazpacho   There are many variations on Gazpacho and it can be adapted based on the vegetables and herbs you have.  The vegetables can be all hand chopped or pureed in a blender, or partially pureed, as in this recipe.   4 large to
Products (Onion, Garlic, Tomato)

Zuchini Bread
Zucchini Bread 3 eggs 2 cups sugar ¾ vegetable oil 3 teaspoons vanilla 3 cups shredded zucchini 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon cinnamon    Mix first 5 ingredients together.  Mix dry ing
Products (Zucchini)

Sungold Tomato Foccacia
Sungold Tomato Focaccia Serves 6 to 8 people 1 teaspoon active dry yeast1 ¼ cups warm water1 level teaspoon salt, and a little more for topping2 ¾ cups bread flour8 tablespoons olive oil10-20 cherry tomatoes, left whole1 teaspoon rose
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Fresh Sour Pickles
  Fresh Sour Pickles Makes about 8 servings Ingredients 1 cucumber, sliced ¼ inch thick 1 ½ Tbsp salt 1 Tbsp dill seed 1 medium onion, sliced thinly Pinch black peppercorns 1 wide-mouth quart jar with a lid 1 weighted lid to f
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Chard Stems with Saffron and Tomatoes
Chard Stems with Saffron and Tomatoes Serves 3 or 4 Ingredients 1 pound chard stems, trimmed and cooked1 cup cooking water reserved1 ½ tablespoons olive oil½ small onion, finely diced2 teaspoons thinly sliced basil leaves, plus extra

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

Zuccanoes (Stuffed Zucchini) 3 medium zucchini or summer squash sliced in half lengthwise.  Scoop out insides, leaving ¼” rim so canoe stays intact. Zucchini innards, chopped ½ lb mushrooms, chopped Large onion, chopped
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Green Beans and Carmelized Onions
Green Beans with Caramelized Onions   Makes 4 servings Ingredients 1 lb green beans, stem end snipped off1 Tbsp butter1 medium onion, sliced as thinly as possible1/2 C chicken stock3/4 Tbsp sugar1/2 Tbsp red wine vinegarSalt and pepper to t
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Cucumber Dill Salad
Cucumber Dill Salad 2 cucumbers, very thinly sliced 1 small sweet onion or fresh red onion, very thinly sliced 2 tablespoons vinegar (apple cider or balsalmic) 2 tablespoons mayonnaise (optional) salt and pepper, to taste 1 teaspoon sugar chop
Products (Onion, Cucumber, Dill)

Cauliflower Pie
This was one of my favorite recipes growing up!
Products (Onion, Garlic, Cauliflower)